Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
نویسندگان
چکیده
منابع مشابه
Evolution of the Microbiological Profile of Vacuum-Packed Ricotta Salata Cheese During Shelf-Life
Ricotta salata cheese is a salted variety of ricotta traditionally made in Sardinia (Italy) from the whey remaining after the production of Pecorino Romano protected designation of origin or other sheep milk cheeses. Ricotta salata cheese is very critical for the possible growth of pathogenic and spoilage microorganisms. Sporadic cases of listeriosis associated with ricotta salata cheese have b...
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ژورنال
عنوان ژورنال: Italian Journal of Food Safety
سال: 2016
ISSN: 2239-7132
DOI: 10.4081/ijfs.2016.5501